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Lucuma (Pouteria Lucuma), is called "The gold of the Incas," looks and tastes a bit like Mango and has a wonderfully biscuity sweetness that makes it a favourite of seekers of healthy foods and raw chocolate makers.
It's fantastic in chocolate and is also used in cakes, biscuits, ice-cream, hemp milks and other sweet creations, chia puddings, on fruit salad, the list goes on!
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Raw Living's Peruvian cacao butter is guaranteed truly raw. We have partnered with a pioneering Peruvian cooperative using unique manufacturing processes to ensure that our...
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Cacao powder is prized for its high antioxidant content, especially for its high content of polyphenols. Raw Living's cacao powder was guaranteed truly raw. At...
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Peruvian Carob is very similar to mesquite. It's a pod which is powdered and then used as a sweetener. It has a light brown colour...
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Raw Living's Peruvian cacao liquor is guaranteed truly raw. We have partnered with a pioneering Peruvian cooperative using unique manufacturing processes to ensure that our...