With the nights drawing in and the cold, damp mornings it's truly got to be the perfect time to reach for a rich, warm cup of hot chocolate. Celebrate this wonderful chocolate season we have a mega 20% discount on the whole Elements for Life vegan hot chocolate range for the month of November!
We've been working with Elements for Life for a while now and are big fans of their Yummy Scrummy Brownie in particular that is definitely true to it's name! We caught up with founders Dan and Paula to find out what drives them and their favourite soundtrack to make chocolate to!
We love chocolate - it's great on it's own, but we also love it with other flavours. In this article we look at all the things you can do with cacao - a surprising collection of confection!
We’ve rounded up the very best smoothies from around the web, and all them have one thing in common: raw chocolate!
In the brief warmth which constitutes the British summer time, your appetite might start to wander towards the fridge or the freezer for a chilled treat – after all, chocolate melts in the sun, right? It also melts deliciously over ice cream, makes scrumptious cold desserts and flavours luxurious liquid refreshment.
They say breakfast is the most important meal of the day. If you’re looking to make it the best, though, we recommend including some chocolate. We’re not talking about your standard out-of-the box cereal or regular chocolate spread on toast – we mean high quality, ethically sourced and carefully made raw chocolate: by far the best kind.
Forever Cacao’s Pablo hand makes his chocolate in the hills of Wales with Peruvian Cacao which is grown, harvested and dried by Ashaninka families. He aims to bring raw chocolate up to the standard of its roasted counterpart and create something that’s nutritious and completely delicious at the same time. Below we discover Pablo’s favourite product to make, his personal motto in life and much more!